Online Tickets - Kwalata Game Lodge

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Tel no: +27 (0) 10 007 3749 or email us at info@kwalata.co.za

Month of Love Special

15/02/2026 13:13 - 28/02/2026 13:13

Month Of Love 3-Course Meal: 15 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 16 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 17 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 18 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 19 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 20 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 21 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 22 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 23 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 24 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 25 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 26 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 27 February 2026 (20 avail) - R700.00

Month Of Love 3-Course Meal: 28 February 2026 (20 avail) - R700.00

❤️ Month of Love Dining Experience at Kwalata ❤️

Celebrate the Month of Love with a romantic and flavour-filled dining experience at Kwalata Game Lodge. Join us for a deliciously curated 3-course meal, perfect for couples looking to enjoy quality time, great food, and a relaxed bushveld atmosphere.

Available daily from 12h00 – 22h00
💰 R700 per couple
🍷 Includes a drink of choice per person (excluding cocktails)

🍽️ Month of Love Menu

Starters (choice of one per person)

  • 150g Grilled calamari served with couscous & tartar sauce

  • Peri-peri chicken livers with a toasted bread roll

  • Venison spring rolls with wild berry sauce

  • Greek salad bowl

Mains (choice of one per person)

  • Chef’s individual beef Wellington served with biltong-infused mashed potato croquettes & red wine jus

  • Panko-breaded pork chops served on wholegrain mustard mash & cranberry pepper sauce

  • Grilled chicken breast fillet with mushroom sauce, served with chips or salad

  • Beef Salad Niçoise (beef strips, roasted peppers, onion, cucumber, cocktail tomatoes, olives, green beans, rösti potato & egg)

  • Grilled lemon-buttered hake with aioli sauce, served with rice, chips, or seasonal vegetables

  • Vegetarian stir-fry served with rice

Desserts (choice of one per person)

  • Apple crumble served with vanilla ice cream

  • Berry cheesecake

  • Red velvet cake