Duration: 4 hours (Seating Open from 18:00 - 18:30 - Closing at 22:00 - reservation closes at 18:00 two days before)

Price per Person from: R750.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)

Alsace - Baden Menu  (subject to change)

    •    Ravioles de betterave, choucroute crue, grenade et chèvre frais au raifort

          (Beetroot Ravioli)

    •    Badisches Schneckensüpppchen

          (Baden Snail Soup)
          or
          Kaeseknepfle aux champignon et à la crème de butternut

          (Cheese Gnocchis with champignon and butternut)

    •    Choucroute Garni

          (Alsatian Wine-Sauerkraut with different Meats)

    •    Selection from our Cheese Board of South African Artisanal Cheeses

    •    Schwarzwälder Kirschtorte im Glas

          (Black Forest gateau in a jar)

Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.

Dress Code: Semi-Formal / Elegant Casual

Our Seating Arrangements

Join us for a culinary Journey in a hundred year old luxury dining car.
Set seating time is 18:30 (Restaurant opens at 18:00)

Cancellation Policy

At INJABULO Restaurant we prepare each course  freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be credited against your final bill only.

What else to know

We are a non-smoking establishment.

We are happy to serve guests as of the age of 16. 

Please note that we do not allow animals in our restaurant.

Please be considerate to other guests when using mobile devices.

Duration: 4 hours (Set seating time for lunch is 12:00 (Restaurant opens at 11:30) Set seating time for dinner is 18:30 (Restaurant opens at 18:00) - Closing at 22:00)

Price per Person from: R750.00 (Booking Deposit (non-refundable, but credited against the final bill) - the beef option is at an additional R 140,-- per Person (excluding beverages),)

Burgundy  (Preliminary Menu)
There are two options distinguished by the mains ( beef or chicken). The base booking counts for the chicken, so if you want beef select the beef "add-on".

"Chicken Main"

• Apertif: Kir & Gougères
  (Wine Cocktail & Choux Pastry Cheese Puffs)
• Escagot a la mode de Chablis
  (snails winemaker style)
  
• Coq au Vin
  (Chicken braised with Wine)
• Selection from our Cheese Board
  of South African Artisanal Cheeses
• Poires au Vin et Cassis  
  (Red wine and black currant poached pears)

"Beef Main"

• Apertif: Kir & Gougères
  (Wine Cocktail & Choux Pastry Cheese Puffs)
• Jambon a la creme
  (Ham in a creamy sauce - Saulieu style)
• Boeuf Bourguignon
  (Burdundy style Beef Stew)
• Selection from our Cheese Board
  of South African Artisanal Cheeses
• Poires au Vin et Cassis
  (Red wine and black currant poached pears)
  

Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.

Dress Code: Semi-Formal / Elegant Casual

Our Seating Arrangements

Join us for a culinary Journey in a hundred year old luxury dining car.
Restaurant opens at 18:00
Set seating time for dinner is 18:30 for 19:00

Cancellation Policy

At INJABULO Restaurant we prepare each course  freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.

What else to know

We are a non-smoking establishment.

We are happy to serve guests as of the age of 16. 

Please note that we do not allow animals in our restaurant.

Please be considerate to other guests when using mobile devices.

Duration: 4 hours (Set seating time for dinner is 18:30 for 19:00 (Restaurant opens at 18:00) - Closing at 23:00)

Price per Person from: R750.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)

Le Midi  (Preliminary Menu)

There are two options distinguished by the mains (Cassoulet or beef). The base booking counts for the Cassoulet, so if you want beef select the beef "add-on" at a surcharge of R 50.--.

• Apertif: Pastis &
  Tielle Setoise
  or
  Coquilles Saint-Jacques à la Provençale

  (Provence-Style Scallops)
• Melon Soup
  
• Cassoulet de Castelnaudary

  (Slow-simered Stew of White Beans and Different Types of Meat)
  (Contains Pork)
  or
  Gardiane de Taureau
  (Carmargue style Beef Stew)
  
  
• Selection from our Cheese Board
  
of South African Artisanal Cheeses
  
  
• Nougat Glacé au Miel

  (Nougat Parfait).

Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.

Dress Code: Semi-Formal / Elegant Casual

Our Seating Arrangements

Join us for a culinary Journey in a hundred year old luxury dining car.

Restaurant opens at 18:00
Set seating time for dinner is 18:30 for 19:00

Cancellation Policy

At INJABULO Restaurant we prepare each course  freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.

What else to know

We are a non-smoking establishment.

We are happy to serve guests as of the age of 16. 

Please note that we do not allow animals in our restaurant.

Please be considerate to other guests when using mobile devices.

Duration: 4 hours (Set seating time for dinner is 18:30 for 19:00 (Restaurant opens at 18:00) - Closing at 23:00)

Price per Person from: R750.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)

We have embarked on a culinary round-trip through Europe (and Africa) serving authentic regional dishes in a 5-course set menu. Every 4-6 weeks our gourmet express moves on to the next station, meaning we showcase another region with a new menu.
As an example see our central Italy menu below.
To check what is on the menu at your intended time to book check the following link:
https://q2b.co.za/OnlineActivities/Index/1330?categoryId=4847

Lazio - Tuscany - Umbria

• Crostini Toscani
  Crostini con Rigagli
• Gnocchi alla Romana Maremmani
  (Roman-style Gnocchi topped withRicotta & Spinach)
  or
  Pasta e Fagioli
  (Pasta and Beans)
• Porchetta
  (Umbria Pork Roast)
  &
  Verdura al Forno
  Medaglioni di Melanzana
  Patata Arrosto
• Selection from our Cheese Board
  of South African Artisanal Cheeses

• Dolci - a variation of sweets
  Caffè in Forchetta in Montalcino
  Panforte di Siena
  Baci di Dama
  

Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.

Dress Code: Semi-Formal / Elegant Casual

Our Seating Arrangements

Join us for a culinary Journey in a hundred year old luxury dining car.

Set seating time for dinner is 18:30 (Restaurant opens at 18:00)

Cancellation Policy

At INJABULO Restaurant we prepare each course  freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.

What else to know

We are a non-smoking establishment.

We are happy to serve guests as of the age of 16. 

Please note that we do not allow animals in our restaurant.

Please be considerate to other guests when using mobile devices.

Duration: 4 hours (Set seating time for dinner is 18:30 for 19:00 (Restaurant opens at 18:00) - Closing at 23:00)

Price per Person from: R750.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)

We have embarked on a culinary round-trip through Europe serving authentic regional dishes in a 5-course set menu. Every 5-7 weeks our gourmet express moves on to the next station, meaning we showcase another European region with a new menu.
As an example see our central Italy menu below.
To check what is on the menu at your intended time to book check the following link:
https://q2b.co.za/OnlineActivities/Index/1330?categoryId=4847

Lazio - Tuscany - Umbria

• Crostini Toscani
  Crostini con Rigagli
• Gnocchi alla Romana Maremmani
  (Roman-style Gnocchi topped withRicotta & Spinach)
  or
  Pasta e Fagioli
  (Pasta and Beans)
• Porchetta
  (Umbria Pork Roast)
  &
  Verdura al Forno
  Medaglioni di Melanzana
  Patata Arrosto
• Selection from our Cheese Board
  of South African Artisanal Cheeses

• Dolci - a variation of sweets
  Caffè in Forchetta in Montalcino
  Panforte di Siena
  Baci di Dama
  

Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic and salt forms the base of our food preparations.

Dress Code: Semi-Formal / Elegant Casual

Our Seating Arrangements

Join us for a culinary Journey in a hundred year old luxury dining car.

Set seating time for dinner is 18:30 (Restaurant opens at 18:00)

Cancellation Policy

At INJABULO Restaurant we prepare each course  freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.

What else to know

We are a non-smoking establishment.

We are happy to serve guests as of the age of 16. 

Please note that we do not allow animals in our restaurant.

Please be considerate to other guests when using mobile devices.

Duration: 4 hours ( Set seating time for the Easter lunch is 11:30 and 13:30)

Price per Person from: R475.00 (Booking Deposit (non-refundable, but credited against the final bill) - final cost of the dinner is depending on the final menu)

Rhein-Main-Nahe inspired Easter Menu (subject to change)

• Saarländisches Apfelweinsüppchen
  (Saarland Cider Soup)
  
  
• Rhoihessische Rinderroulade mit Hoorische
  (Rhinehesse Beef Olives with Potato Dumplings)
  
  
• Frankfurter Pudding mit Bischofssoße
  (Frankfurt Pudding with Bishop's Sauce)
  
  

Our Easter lunch consists of 3 courses. The alternative menu option below on request on pre-booking.

• Namibian Butternut & Ginger Soup
  

• Game Ragout & Spaetzle
  

• Tipsy Tart (aka Cape Brandy Pudding)

Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic, salt and pepper form the base of our food preparations.

Our Seating Arrangements

We offer two slots for our Easter lunch

Set seating time is either 11:30 or 13:00

Cancellation Policy

At INJABULO Restaurant we prepare each course  freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.

What else to know

We are a non-smoking establishment.

Please note that we do not allow animals in our restaurant.

Please be considerate to other guests when using mobile devices.

Duration: 3 hours ( Set seating time for the INJABULO birthday lunch is 11:00)

Price per Person from: R375.00 (Booking Deposit (non-refundable, but credited against the final bill) )

Namibian Butternut-Ginger Soup


Game Ragout with Oven Roast Vegetables

(French-style Game Stew)

or

Cape Malay Pickled Fish with Cauliflower Curry

Tipsy Tart

(aka Cape Brandy Pudding)

Above menu is a proposal. Changes can be mutually agreed and may result in price changes.
Price for the menu does not include beverages.

Kindly notify us of any allergies or dietary requirements you may have. Please note that onion, garlic, salt and pepper form the base of our food preparations.

Our Seating Arrangements

The indicated time frame is a proposal and will be mutually agreed on.

Cancellation Policy

At INJABULO Restaurant we prepare each course  freshly from scratch. So please honour your booking to avoid food wastage. Your booking fee will be refunded against your final bill only.

What else to know

We are happy to serve children as of the age of 14.

We are a non-smoking establishment.

Please note that we do not allow animals in our restaurant.

Please be considerate to other guests when using mobile devices.